Vol. 8, 2023
Food Irradiation
IMPACT OF 1 MeV ACCELERATED ELECTRONS ON GROWTH AND SURVIVAL RATE OF ESCHERICHIA COLI BACTERIA AND ASPERGILLUS FUMIGATUS FUNGUS
U. Bliznyuk, P. Borshchegovskaya, A. Chernyaev, V. Ivantsova, V. Ipatova, Z. Nikitina, E. Nasibov, D. Yurov, I. Rodin
Pages: 116-120
DOI: 10.37392/RapProc.2023.24
Abstract | References | Full Text (PDF)
A study was carried out on the effect of 1 MeV accelerated electrons on the
survival rate of suspensions of Escherichia coli bacteria and suspensions
of Aspergillus fumigatus fungi at various initial concentrations and
followed by plating on various nutrient media after irradiation. The
samples were irradiated in the dose range from 0.15 kGy to 4 kGy. It was
established that the concentrations of viable bacterial and fungal cells
decreased nonlinearly with radiation dose. The doses required to reduce
populations by a factor of 10 ranged from 0.20 kGy to 0.56 kGy for
Escherichia coli at initial concentrations of 103
CFU/g to 105
CFU/g when plated on agar Thioglycollate medium; 1.28 kGy and 1.23 kGy for
Aspergillus fumigatus at an initial concentration of 106
CFU/g when plated on Sabouraud medium and Modified Czapek-Dox medium,
respectively.
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