S. Zolotov, U. Bliznyuk, F. Studeninkin, A. Belousov

Pages: 1-3

DOI: 10.37392/RapProc.2022.01

The study confirms the impact of aluminum plates added in 5-10 MeV electron irradiation method on dose uniformity of a spherical object. It was found that the maximum dose uniformity throughout a spherical volume can be achieved in computer simulation by varying the initial electron energy from 5 to 10 MeV and modifying the thickness of aluminum plate from 3 to 5 mm.
  1. T. Kume, S. Todoriki, “Food Irradiation in Asia, the European Union and the United States: A Status Update,” Radioisotopes, vol. 62, no. 5, pp. 291 – 299, May 2013.
    DOI: 10.3769/radioisotopes.62.291
  2. А. С. Алимов, “Практическое применение электронных ускорителей,” Препринт НИИЯФ МГУ но. 2011-13/877, 2011.
    (A. S. Alimov, “Practical application of electron accelerators,” Preprint MSU SINP no. 2011-13/877, 2011.)
    Retrieved from:
    Retrieved on: May 10, 2021
  3. Statement Summarizing the Conclusions and Recommendations from the Opinions on the Safety of Irradiation of Food adopted by the BIOHAZ and CEF Panels , vol. 9, no. 4, EFSA, Parma, Italy, 2011.
    DOI: 10.2903/j.efsa.2011.2107
  4. Н. Н. Исамов и др., “Применение радиационных технологий для обеспечения безопасности продуктов животного происхождения,” Все о мясе, но. 1, стр. 11 – 15, 2017.
    (N. N. Isamov et al., “Using radiation technologies to provide safety of foods of animal origin,” All about meat, no. 1, pp. 11 – 15, 2017.)
  5. А. Н. Павлов и др., “Технологический процесс радиационной обработки пищевой продукции и дозиметрическое обеспечение,” Радиационная гигиена, том 13, но. 4, стр. 40 – 50, Декабрь 2020.
    (A. N. Pavlov et al., “Technological process of food irradiation and dosimetric support,” Radiat. Hyg., vol. 13, no. 4, pp. 40 – 50, Dec. 2020.)
    DOI: 10.21514/1998-426X-2020-13-4-40-50
  6. U. A. Bliznyuk et al., “Computer simulation to determine food irradiation dose levels,” IOP Conf. Ser.: Earth Environ. Sci ., vol. 365, 012002, 2019.
    DOI: 10.1088/1755-1315/365/1/012002
  7. R. B. Miller, Electronic Irradiation of Foods: An Introduction to the Technology , 1st ed., New York (NY), USA: Springer, 2005.
    DOI: 10.1007/0-387-28386-2